The menu at Acqualavica offers a satisfying celebration of Sicilian seafood, combining fresh catches with traditional local specialties. Standout starters such as Carpaccio Di Pesce, Gran Carpaccio, Tartare E Carpacci, Tartar Di Tonno, and Tartar de Atun showcase the quality of the fish, while regional favorites like Panelle, Sarde A Beccafico, Involtini Di Spatola, and Peperoni Gratinati add authentic local character. The rice dishes are equally appealing, with Risotto Acqualavica and Risotto Nero delivering rich seafood flavors that complement the restaurant’s coastal focus. Guests looking for something different can also enjoy the distinctive Pistachio Pizza and Speak Mozzarella, while seafood lovers will appreciate fresh selections such as Ostras and the generous Frittura Mista Di Paranza Secondo Il Pescato Del Giorno. To finish, traditional Sicilian sweets including Cannolo Scomposto, Torta Fedora, Frutta Martorana, and Frutta Di Pasta Di Mandorle provide a memorable ending. Overall, the menu strikes a pleasing balance between fresh seafood, regional classics, and indulgent desserts, making it an enjoyable dining experience from start to finish.